Tell your friends about this item:
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture John Van Willigen
Do you have a profile? Log in
Get notified about new John Van Willigen releases
Our customers say:
Add to your iMusic wish list
Also available as:
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
John Van Willigen
In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839).
306 pages, 33 b&w photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 13, 2019 |
| ISBN13 | 9780813178493 |
| Publishers | The University Press of Kentucky |
| Pages | 306 |
| Dimensions | 231 × 152 × 15 mm · 449 g |
