The Beer Cheese Book - Garin Pirnia - Books - The University Press of Kentucky - 9780813174662 - October 27, 2017
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Garin Pirnia
The Beer Cheese Book

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Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese.

200 pages, 16 black & white photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2017
ISBN13 9780813174662
Publishers The University Press of Kentucky
Pages 216
Dimensions 150 × 220 × 20 mm   ·   385 g

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