Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity - Albert W. A. Schmid - Books - The University Press of Kentucky - 9780813169880 - June 23, 2017
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Albert W. A. Schmid
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake.

184 pages, 18 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 23, 2017
ISBN13 9780813169880
Publishers The University Press of Kentucky
Pages 200
Dimensions 150 × 220 × 20 mm   ·   362 g

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