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The Florida Vegetarian Cookbook
Dalia Colon
With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains.
176 pages, 142 recipes, 50 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 26, 2024 |
| ISBN13 | 9780813069906 |
| Publishers | University Press of Florida |
| Pages | 208 |
| Dimensions | 244 × 191 × 21 mm · 774 g |
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