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Edible Insects and Human Evolution Julie J. Lesnik
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Edible Insects and Human Evolution
Julie J. Lesnik
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
208 pages, 22 black & white figures, 2 maps, 2 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 12, 2019 |
| ISBN13 | 9780813064314 |
| Publishers | University Press of Florida |
| Pages | 208 |
| Dimensions | 228 × 155 × 14 mm · 320 g |
| Language | English |