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Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
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Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
Sallie Ann Robinson
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.
208 pages, 75 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 17, 2019 |
| ISBN13 | 9780813056296 |
| Publishers | University Press of Florida |
| Pages | 208 |
| Dimensions | 242 × 190 × 21 mm · 778 g |
| Language | English |
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