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The Versailles Restaurant Cookbook
Ana Quincoces
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.
192 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 9, 2014 |
| ISBN13 | 9780813049786 |
| Publishers | University Press of Florida |
| Pages | 192 |
| Dimensions | 263 × 185 × 18 mm · 772 g |
| Language | English |
| Contributor | Andy Garcia |
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