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Glazed America: A History of the Doughnut Paul R. Mullins
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Glazed America: A History of the Doughnut
Paul R. Mullins
Looks into doughnut production, marketing, and consumption. This book confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure.
224 pages, 22 b/w photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2008 |
| ISBN13 | 9780813032382 |
| Publishers | University Press of Florida |
| Pages | 224 |
| Dimensions | 159 × 235 × 19 mm · 420 g |
| Language | English |
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