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Caribbean Rum: A Social and Economic History Frederick H. Smith Annotated edition
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Caribbean Rum: A Social and Economic History
Frederick H. Smith
Presents the cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period. This book explains how rum production evolved over years, from a small colonial activity to a multi-billion-dollar industry controlled by multinational corporations. It also investigates the economic impact of Caribbean rum on many scales.
440 pages, 26 b&w illustrations, 18 tables, notes, bibliography, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 3, 2006 |
| ISBN13 | 9780813028675 |
| Publishers | University Press of Florida |
| Pages | 440 |
| Dimensions | 155 × 234 × 22 mm · 681 g |
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