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Pressure Cooking for Everyone
Rick Rodgers
Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
168 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 1996 |
| ISBN13 | 9780811825252 |
| Publishers | Chronicle Books |
| Pages | 168 |
| Dimensions | 204 × 223 × 15 mm · 642 g |
| Language | English |
| Contributor | Kathryn Russell |
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