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Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets and Grills Rick Black
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Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets and Grills
Rick Black
Presents recipes developed from cooking in a cabin and camp with a Dutch oven, heavy foil, and grill. This book contains recipes for meats (including domestic and wild game) seafood, and a variety of vegetables create something for every meal. It includes recipes such as Terry Lee's Dutch-Oven Sausages, Bubba's Dutch-Oven Beans, and others.
166 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 5, 2007 |
| ISBN13 | 9780811733854 |
| Publishers | Stackpole Books |
| Pages | 166 |
| Dimensions | 155 × 230 × 12 mm · 240 g |
