Tell your friends about this item:
Mariner's Menu: 30 Years of Fresh Seafood Ideas Joyce Taylor New edition
Do you have a profile? Log in
Get notified about new Joyce Taylor releases
Our customers say:
Add to your iMusic wish list
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Joyce Taylor
A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming.
300 pages, 12 colour & 20 b&w photographs, 50 illustrations, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2003 |
| ISBN13 | 9780807855133 |
| Publishers | The University of North Carolina Press |
| Pages | 300 |
| Dimensions | 215 × 241 × 35 mm · 333 g |
| Illustrator | Mason, Connie |
More by Joyce Taylor
Show all
More from the same publisher
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
See all of Joyce Taylor ( e.g. Paperback Book and Book )