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Cooking the Gullah Way, Morning, Noon, and Night Sallie Ann Robinson New edition
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Cooking the Gullah Way, Morning, Noon, and Night
Sallie Ann Robinson
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
160 pages, 2-colour throughout, 14 illustrations, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 30, 2007 |
| ISBN13 | 9780807831502 |
| Publishers | The University of North Carolina Press |
| Pages | 176 |
| Dimensions | 184 × 237 × 17 mm · 452 g |
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