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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites Sallie Ann Robinson New edition
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them.
192 pages, 28 photographs, map, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2003 |
| ISBN13 | 9780807827833 |
| Publishers | The University of North Carolina Press |
| Pages | 192 |
| Dimensions | 224 × 185 × 19 mm · 484 g |
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