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New Orleans Pralines: Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia Anthony J. Stanonis
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New Orleans Pralines: Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia
Anthony J. Stanonis
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and pecans, this book tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
248 pages, 11 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2024 |
| ISBN13 | 9780807182482 |
| Publishers | Louisiana State University Press |
| Pages | 248 |
| Dimensions | 152 × 229 × 21 mm · 544 g |
