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The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - The Southern Table Elizabeth M. Williams
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The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - The Southern Table
Elizabeth M. Williams
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum to tell the stories of the foods and drinks that have come to define the US South. This volume shares recipes particular to each southern state, all created by chefs who feel the connection of home.
256 pages, 81 color images
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2024 |
| ISBN13 | 9780807181584 |
| Publishers | Louisiana State University Press |
| Pages | 272 |
| Dimensions | 150 × 220 × 20 mm · 272 g |
| Series Editor | Nobles, Cynthia LeJeune |
