Eating, Drinking, and Visiting in the South: An Informal History - Joe Gray Taylor - Books - Louisiana State University Press - 9780807110133 - April 1, 1982
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Eating, Drinking, and Visiting in the South: An Informal History


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A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.


200 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 1982
ISBN13 9780807110133
Publishers Louisiana State University Press
Pages 200
Dimensions 152 × 228 × 11 mm   ·   295 g
Language English  
Contributor Charles D. Shaw

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