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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book Erin McKenna
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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
Erin McKenna
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn?t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can?t say ?bread? without saying ?butter,? she created a rich and creamy vegan butter unlike anything else, too. The world?s bread basket just got a whole lot fuller.
160 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 17, 2015 |
| ISBN13 | 9780804137218 |
| Publishers | Random House USA Inc |
| Pages | 160 |
| Dimensions | 200 × 239 × 18 mm · 635 g |
| Language | English |
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