Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 - David Strauss - Books - Johns Hopkins University Press - 9780801897733 - April 25, 2011
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David Strauss
Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961

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The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

352 pages, 8 color illus., 20 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2011
ISBN13 9780801897733
Publishers Johns Hopkins University Press
Pages 352
Dimensions 162 × 234 × 28 mm   ·   616 g

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