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Authentic Recipes from China Max Zhang
Authentic Recipes from China
Max Zhang
This work captures the essence of Chinese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.
112 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 2, 2005 |
| ISBN13 | 9780794602086 |
| Publishers | Kogan Page Ltd |
| Pages | 112 |
| Dimensions | 150 × 220 × 20 mm · 754 g |