The New England Kitchen: Fresh Takes on Seasonal Recipes - Jeremy Sewall - Books - Rizzoli International Publications - 9780789327475 - September 30, 2014
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Jeremy Sewall
The New England Kitchen: Fresh Takes on Seasonal Recipes

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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine.

256 pages, 200 Colour Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2014
ISBN13 9780789327475
Publishers Rizzoli International Publications
Pages 256
Dimensions 216 × 257 × 28 mm   ·   1.37 kg

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