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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes Harry Haff
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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
Harry Haff
286 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 22, 2011 |
| ISBN13 | 9780786458691 |
| Publishers | McFarland & Co Inc |
| Pages | 296 |
| Dimensions | 178 × 254 × 15 mm · 522 g |
