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Polish Heritage Cookery, Revised Edition Robert Strybel Revised edition
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Polish Heritage Cookery, Revised Edition
Robert Strybel
Including over 2200 recipes, which use easily available American ingredients and measurements, this Polish cookbook states that Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare. It also includes many cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings.
887 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 2005 |
| ISBN13 | 9780781811248 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 887 |
| Dimensions | 185 × 243 × 6 mm · 1.68 kg |
| Language | English |
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