The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs - Reinhard, Tonia, MS, RD - Books - Firefly Books Ltd - 9780778805359 - May 1, 2016
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Reinhard, Tonia, MS, RD
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

272 pages, 16pp colour photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2016
ISBN13 9780778805359
Publishers Firefly Books Ltd
Pages 272
Dimensions 183 × 256 × 16 mm   ·   568 g
Language English  

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