Complete Gluten-Free Whole Grains Cookbook - Judith Finlayson - Books - Robert Rose Inc - 9780778804383 - January 17, 2013
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Judith Finlayson
Complete Gluten-Free Whole Grains Cookbook

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Gluten-free whole grains can be delicious with flavours from earthy to nutty and sweet. This book offers 125 delicious recipes using whole grains such as amaranth, bulgar wheat, corn, oats, quinoa, wild rice and sorghum.

192 pages, 26 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 17, 2013
ISBN13 9780778804383
Publishers Robert Rose Inc
Pages 192
Dimensions 205 × 267 × 18 mm   ·   907 g

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