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The Young Chef's Chinese Cookbook (I'm the Chef) Frances Lee
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The Young Chef's Chinese Cookbook (I'm the Chef)
Frances Lee
Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains a dozen easy-to-prepare recipes with step-by-step instruction and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of Chinese New Year.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 15, 2001 |
| ISBN13 | 9780778702801 |
| Publishers | Crabtree Pub Co |
| Pages | 40 |
| Dimensions | 236 × 10 × 303 mm · 485 g |
| Language | English |
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