What's to Eat?: Entrees in Canadian Food History - Nathalie Cooke - Books - McGill-Queen's University Press - 9780773535718 - September 1, 2009
In case cover and title do not match, the title is correct

Nathalie Cooke
What's to Eat?: Entrees in Canadian Food History

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Nathalie Cooke releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Serves up twelve preliminary answers to initiate and nourish the discussion of food in Canada. This title explores how we can better understand our own food practices to create both a sustainable and healthy future and a renewed sense of the pleasures afforded by the daily meal in Canada.

320 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2009
ISBN13 9780773535718
Publishers McGill-Queen's University Press
Pages 320
Dimensions 203 × 178 × 27 mm   ·   521 g
Editor Cooke, Nathalie

More from the same publisher

See all of Nathalie Cooke ( e.g. Hardcover Book and Paperback Book )