Tell your friends about this item:
What's to Eat?: Entrees in Canadian Food History Nathalie Cooke
Do you have a profile? Log in
Get notified about new Nathalie Cooke releases
Our customers say:
Add to your iMusic wish list
What's to Eat?: Entrees in Canadian Food History
Nathalie Cooke
What do and did we eat? What do our food stories tell us about who we are or were? This book presents preliminary answers to initiate and nourish the discussion of food in Canada. It explores food items and choices, from those made by Canada's First Nations and early settlers to those made today.
320 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2009 |
| ISBN13 | 9780773535701 |
| Publishers | McGill-Queen's University Press |
| Pages | 320 |
| Dimensions | 178 × 203 × 25 mm · 652 g |
| Editor | Cooke, Nathalie |
