The Little Smoker Book: Getting Into the Top Level of Grilling - Franz-Christoph Heel - Books - Schiffer Publishing Ltd - 9780764347726 - March 28, 2015
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Franz-Christoph Heel
The Little Smoker Book: Getting Into the Top Level of Grilling

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This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes!

Publisher Marketing: This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers -- barrel, water or bullet, and ceramic -- to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 colour images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the low and slow in no time at all.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 28, 2015
ISBN13 9780764347726
Publishers Schiffer Publishing Ltd
Pages 80
Dimensions 152 × 230 × 9 mm   ·   244 g
Language English  
Editor Heel, Franz-Christoph

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