Garnishing & Decorating: Ideas for all Seasons - Georg Hartung - Books - Schiffer Publishing Ltd - 9780764346279 - September 28, 2014
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Georg Hartung
Garnishing & Decorating: Ideas for all Seasons 1st edition

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After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

88 pages, 120 color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2014
ISBN13 9780764346279
Publishers Schiffer Publishing Ltd
Pages 88
Dimensions 210 × 231 × 9 mm   ·   378 g
Language English  
Contributor Thomas Schultze

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