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Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs James Fraioli Reprint edition
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Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs
James Fraioli
In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
288 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2013 |
| ISBN13 | 9780762788040 |
| Publishers | Rowman & Littlefield |
| Pages | 288 |
| Dimensions | 183 × 229 × 15 mm · 733 g (Weight (estimated)) |
| Language | English |
| Contributor | Jessica Nicosia-Nadler |
| Contributor | John Ash |
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