Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies - Foraging Series - Lizbeth Morgan - Books - Rowman & Littlefield - 9780762782604 - June 4, 2013
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies - Foraging Series First edition


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This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


272 pages, colour illustrations, maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2013
ISBN13 9780762782604
Publishers Rowman & Littlefield
Pages 272
Dimensions 152 × 229 × 14 mm   ·   575 g   (Weight (estimated))
Language English  

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