Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Chef's Table - James Fraioli - Books - Rowman & Littlefield - 9780762773589 - July 3, 2012
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James Fraioli
Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Chef's Table

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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 3, 2012
ISBN13 9780762773589
Publishers Rowman & Littlefield
Pages 208
Dimensions 150 × 220 × 20 mm   ·   450 g   (Weight (estimated))

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