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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Fanae Aaron
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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
Fanae Aaron
How chefs make food an adventure for their kids and get them to eat healthy--and how you can, too!Recipes and techniques for cultivating a love of good food.
211 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 8, 2011 |
| ISBN13 | 9780762760954 |
| Publishers | Rowman & Littlefield |
| Pages | 211 |
| Dimensions | 193 × 239 × 20 mm · 816 g |
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