New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant - Marian Betancourt - Books - Globe Pequot Press - 9780762748952 - September 1, 2009
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Marian Betancourt
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant First edition

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The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts?from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

144 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2009
ISBN13 9780762748952
Publishers Globe Pequot Press
Pages 144
Dimensions 193 × 236 × 18 mm   ·   639 g
Language English  

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