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Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Restaurants, Events, Recipes, and More Peter Genovese
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Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Restaurants, Events, Recipes, and More
Peter Genovese
The indispensable handbook of New Jersey's gastronomic delights.
269 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2005 |
| ISBN13 | 9780762730797 |
| Publishers | Rowman & Littlefield |
| Pages | 269 |
| Dimensions | 150 × 220 × 10 mm · 596 g (Weight (estimated)) |
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