My Two Souths: Blending the Flavors of India into a Southern Kitchen - Asha Gomez - Books - Running Press,U.S. - 9780762457830 - October 11, 2016
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Asha Gomez
My Two Souths: Blending the Flavors of India into a Southern Kitchen

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From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.

288 pages, colour photos throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 11, 2016
ISBN13 9780762457830
Publishers Running Press,U.S.
Pages 288
Dimensions 237 × 226 × 27 mm   ·   1.18 kg

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