Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More - Marisa McClellan - Books - Running Press,U.S. - 9780762457786 - March 22, 2016
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Marisa McClellan
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.

216 pages, Color photos throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 22, 2016
ISBN13 9780762457786
Publishers Running Press,U.S.
Pages 216
Dimensions 225 × 176 × 28 mm   ·   720 g

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