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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Revised) Oswald Rivera
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Revised)
Oswald Rivera
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 10, 2015 |
| ISBN13 | 9780762456482 |
| Publishers | Running Press Book Publishers |
| Genre | Cultural Region > Caribbean & West Indies |
| Pages | 336 |
| Dimensions | 188 × 231 × 28 mm · 589 g |