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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough Adrienne Kane
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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough
Adrienne Kane
Following on the success of her first cookbook, United States of Pie, Adrienne Kane presents United States of Bread. This collection of recipes brings together the rich and delicious types of bread made across the US, along with the history of how they came to be.
216 pages, colour illustrations, black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 14, 2014 |
| ISBN13 | 9780762450060 |
| Publishers | Running Press,U.S. |
| Pages | 216 |
| Dimensions | 191 × 235 × 23 mm · 703 g |
| Language | English |