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Food in Jars: Preserving in Small Batches Year-Round Marisa McClellan
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Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan
A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
240 pages, 70 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 22, 2012 |
| ISBN13 | 9780762441433 |
| Publishers | Running Press,U.S. |
| Pages | 240 |
| Dimensions | 172 × 222 × 29 mm · 807 g |
| Language | English |
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