The Four Season Farm Gardener's Cookbook - Barbara Damrosch - Books - Workman Publishing - 9780761156697 - February 12, 2013
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Barbara Damrosch
The Four Season Farm Gardener's Cookbook

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Suitable for anyone who wants to grow more of what they eat, even if they've never before put trowel to dirt, this book includes recipes such as Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Blueberry Peach Cobbler, and a Chilled Raspberry Pie.

496 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 12, 2013
ISBN13 9780761156697
Publishers Workman Publishing
Pages 496
Dimensions 201 × 232 × 27 mm   ·   1.25 kg

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