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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Matt Horn
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
Matt Horn
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.Â
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2022 |
| ISBN13 | 9780760374269 |
| Publishers | Quarto Publishing Group USA Inc |
| Pages | 224 |
| Dimensions | 260 × 210 × 21 mm · 934 g |
| Language | English |
