Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories - - Books - Taylor & Francis Ltd - 9780754664277 - March 17, 2010
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Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories New edition

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Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.

170 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2010
ISBN13 9780754664277
Publishers Taylor & Francis Ltd
Pages 182
Dimensions 167 × 240 × 18 mm   ·   486 g
Language English  
Editor Fitzpatrick, Joan

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