Tasting the Past: Recipes From the Stone Age to the Present - Jacqui Wood - Books - The History Press Ltd - 9780752447940 - October 5, 2009
In case cover and title do not match, the title is correct

Tasting the Past: Recipes From the Stone Age to the Present


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Jacqui Wood releases
Add to your iMusic wish list

Not rated yet

This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.


160 pages, Illustrations (some col.)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2009
ISBN13 9780752447940
Publishers The History Press Ltd
Pages 160
Dimensions 173 × 245 × 11 mm   ·   432 g

More by Jacqui Wood

Show all

More from the same publisher