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Migration of Additive Food Contact L. L. Katan 1996 edition
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Migration of Additive Food Contact
L. L. Katan
Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book provides information for libraries concerned with food technology. It is suitable for food technologists, manufacturers of packaging and other food contact materials and regulatory professionals.
304 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1996 |
| ISBN13 | 9780751402377 |
| Publishers | Chapman and Hall |
| Pages | 304 |
| Dimensions | 155 × 235 × 19 mm · 625 g |
| Language | English |
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