Management Accounting for Hotels and Restaurants - Richard Kotas - Books - Taylor & Francis Ltd - 9780751401103 - February 1, 1991
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Richard Kotas
Management Accounting for Hotels and Restaurants International 2 Revised edition

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

340 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 1991
ISBN13 9780751401103
Publishers Taylor & Francis Ltd
Pages 348
Dimensions 152 × 229 × 18 mm   ·   640 g
Language English  

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