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Technology of Reduced-additive Foods 1st edition
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Technology of Reduced-additive Foods
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751400021 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 264 |
| Dimensions | 163 × 244 × 20 mm · 526 g |
| Language | English |
| Editor | Smith, Jim |
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