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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;
128 pages, 25 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 7, 2014 |
| ISBN13 | 9780750956314 |
| Publishers | The History Press Ltd |
| Pages | 128 |
| Dimensions | 115 × 182 × 12 mm · 178 g |