Food Safety in the Hospitality Industry - Tim Knowles - Books - Taylor & Francis Ltd - 9780750653497 - May 20, 2002
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Tim Knowles
Food Safety in the Hospitality Industry 1st edition

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Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.

348 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 2002
ISBN13 9780750653497
Publishers Taylor & Francis Ltd
Pages 348
Dimensions 191 × 248 × 19 mm   ·   648 g
Language English  

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